How do you like your steak?

I like a well seasoned medium rare steak.


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What Girls Said 31

  • I like it well done.

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  • I take er' rare, pl0x.

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  • I like well done. No pink for me.

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  • Grilled and medium-rare is my favorite. :)

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  • Medium rare!

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  • Medium for me, please. That's when I do eat steak anyway, which is almost never.

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  • rare all the way - infact the more blood present the better for me, and boy do i get odd looks sometimes when i order rare steak in restaurants... not sure why!!

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  • Rare.

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  • Well done.

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    • let me know how it goes. i think you're gonna love it

  • On the rare occasion I eat steak I like it Medium rare.

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  • I don't like steak.

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  • I tend to like well done and not have any pink. Though I'm fine if there are some pink in it.

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  • Medium rare with a little garlic butter melted on top. mmm

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  • Medium rare with garlic.

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  • either well done, rare, or medium rare lol

    I can have it any way I prefer at the moment

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    • So it's more of a mood type thing?

    • yup

      I like all versions, really :)

      I usually ask for well done when Im not home, because of health concerns

  • Well done

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  • Well done.

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  • Typically a rare or medium rare steak with some sort of seasoning such as rosemary

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  • I don't like/eat steak :C

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  • Medium rare for me:)

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  • Well done though I rarely eat it.

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  • Medium rare

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  • cooked then cooked then cooked again

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  • Well done... don't like to see blood or pink in the middle

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  • Medium rare. No sauce or gravy or anything! Marinated with salt and pepper. I prefer rib eye with the bones included :)

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  • I like my steak alive.

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  • Alive and walking Lol. I'm a vegetarian!!

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    • Lmao great answer! Do you eat cheese?

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    • Umm... Everyone should do that lol

  • not bloody, you bunch of cannibals!

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  • Grilled medium rare.

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  • I agree

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What Guys Said 24

  • i think medium rare is too rare for me and medium is just a bit too done for me. I've been in nice steak houses that do medium rare+ (so a bit more cooked than medium rare) but that was still to rare for me... so something just below medium would be ideal but generally i ask for medium at a restaurant

    unless it's filet mignon or prime rib in which case i'll go medium rare

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  • I like it medium well and nicelyseasoned. One of my favs that I do is black peppercorn steak like below. I use Jack Daniels in the bbq sauce.

    www.omahasteaks.com/gifs/recipes/390x250/fm073.jpg

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  • I like my steak screaming and running.

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  • I dunno I just like steak.

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  • Medium rare for me.

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  • Well seasoned and rare! When I cut it, I want it oozing blood!

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  • Medium. Perfect softness to chew and more flavor than rare.

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  • medium rare

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  • medium rare...

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  • Medium.

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  • I like it in the garbage. Chicken and turkey is better and cleaner than steak.

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    • Smh I know but it's steak

    • Lol I know but it's so fattening. Red meat is filthy. Yeah, it's loaded with protein, but too much fat.

  • Well seasoned with my custom brown sugar bourbon rub, and rare.

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  • With lots of ketchup. :)

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  • grilled med-well.

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  • I like it aged for 6 weeks, Black Angus Medium Rare steak

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  • blue

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  • Rare.

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  • Seasoned with my own special seasonings and medium rare.

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  • Grilled.

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  • I know mine is ready when it goes "MOOOOOOOOOOOW!" when biting :D

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  • medium rare

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  • I tell waiters to ask the chef to cook it as rare as they're legally allowed to

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  • I like mine well done!

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  • Closer to rare, assuming its a tender cut.

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