horse meat. i've seen how their slaughtered it's inhuman. and i work in the horse industry you don't want to put that in your body they lie on all the forms. 90% are tbs and i can tell you all 80% of them have had bute.
Hakarl is a national dish of Iceland consisting of a Greenland shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl is usually an acquired taste; it has a very particular ammonia-rich smell and fishy taste. Greenland shark is poisonous unless left to rot for a few months