OMG DEEP DISH PIZZA I swear my father crossed the Sonoran desert just so that his future daughter could experience Chicago-style pie #notreallykidding
Actually... So, when I was in, like, 7th grade? 8th grade? or something... Pizza Hut had this thing called "Priazzo". It was, basically, Chicago-style deep dish, BUT WITH ANOTHER CRUST ON TOP, and with EVEN MORE cheese and toppings. It was basically the best thing that ever happened to the world. They discontinued it, because, apparently, it required tons of precision to make, and it was too much for most of the Pizza Hut staff (or something -- not really kidding).
If Priazzo were faithfully reproduced today, I would absolutely be willing to pay $100 for a large one full of onions, green olives, peppers and mushrooms holy shit omggggggggg.