I like swapping coconut oil for butter. It's an easy swap (1:1) and it adds a soft sweetness to cookies and squares.
I also like baking with honey instead of sugar but that requires a lot more work and thought than a simple 1:1 swap.
Most Helpful Guy
Almond flour, coconut flour, oat flour for regular flour.
I've always used a good extra virgin olive oil for my fats haven't tried coconut oil yet.2
Most Helpful Girl
i like to use butter instead of oil or shortening0