Yes, because I consider it a waste of money.
I cooked some pollock today, for example, and it was half-fried but still ate it (with BBQ sauce, to make up for the gross taste).
Most Helpful Girl
yeah ı do :D1
Most Helpful Guy
i mean it depends 99% of the time i will but i'm sure there is an occasion where it's pretty much inedible
but honestly i can't remember hte last time i cooked a meal that i had to decide whether or not it was edible0