I was debating food with @reixun and she thinks food in the USA tastes much better than the European one (in general, I know it differs a lot from country to country).
Obviously I can't agree to this statement... but curious what people think on here so feel free to state your opinion. (Since most of you are from the US I have a feeling I know how this ends :P )
Not discussing food from other regions... so just choose one of these two :)
Happy 18th birthday @reixun
- EuropeanVote A
- AmericanVote B
Most Helpful Girl
European food! nomnomnom
Happy BIrthday @reixun
Most Helpful Guy
You guys might be confusing the innate palates of Americans and Europeans with food quality and complexity of the US and Europe.
America: Pro Beef, Sugar, Garlic, salt, hot spices, fatty. Anti: gamey foods, organ meats, sour foods.
Europe: Pro Lamb, organ meats, sour, bitter, "bland" (unfussy simple dishes), exotic spices, fermented and otherwise off putting foods (stinky cheese, strong fish etc) all of the dairy, foods in season. Anti: overly sweet foods, aggressively seasoned foods,
Things we have in common, gluten, chicken, pork, fat.
Most of the American cuisine is adaption of European classics. Which is fine but lets not kid ourselves into believing we've 'invented' anything truly unique.5