Is my asparagus over baked?

I can't cut it i think I did it wrong :( did i just waste all of this?


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Most Helpful Guy

  • Well, it looks burned to crap then that would suggest over baked. Are you sure it's not just under cooked? Asparagus usually starts our firmer and softens up with cooking. I guess it could go the other way again, I've never overcooked it that bad.

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Most Helpful Girl

  • How long did you bake it? When I do mine in the oven I try to buy the thinner stalks and cook it for about 15 minutes. It's still slightly crunchy but not mushy and you can cut it.

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What Guys Said 2

  • Picture? How are we supposed to know if you over baked your asparagus? Lol

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  • No one here cares

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What Girls Said 1

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