Ever made sushi grade fish at home?

So, I have an IR temperature gun and our freezer at home is about -19 celcius. Most people say to freeze fish at -20 or below for a week and it's safe to eat raw.

SALMON!
TUNA!
Anti-worm pills just in case!

Updates:
Amazing what data collecting tools can free you to do.

0|0
2|4

Most Helpful Guy

What Girls Said 2

  • Nope... Never.

    0|0
    0|0
  • It's AMAZING!

    0|0
    0|0

What Guys Said 3

  • nah... i wonder how many people like sushi... it's just raaw fish

    0|0
    0|0
  • No, but I've purchased sushi grade fish and I occasionally make Sushi Rolls!! Yummm

    0|0
    0|0
  • My brother has and he survived but I don't eat sushi

    0|0
    0|0
Loading...