Would you eat this? (see pic)?


This is Char Kway Teow.
Core Ingredients
Kway Teow (flat rice noodles, medium width) – 200g

Sek Mee (yellow cooked noodles) – 200g

Sea Hum (fresh cockles) – 2 tbsp (optional)

Lap Cheong (chinese sausages) – 1 piece, thinly sliced.

Hee Kueh (fish cakes) – 1 piece, thinly sliced

Dao Gei (bean sprouts) – Quantity as preferred by individual

Hei (shrimps) – 6 pcs, shells removed

Eggs – 2 (medium sized, or AA size from wet markets)

Sauce Ingredients
Garlic Cloves – 2 pcs, minced finely

Light Soy Sauce – 1 tbsp

Dark Soy Sauce – 1 tbsp

Fish Sauce – 1 tbsp

Dark Sweet Sauce – 1 tbsp

Salt – to taste (usually just a pinch)

Water – 2 tbsp

Lard – 4tbsp (can be substituted with normal cooking oil if you prefer a healthier choice)

Sambal chilli – 2 tsp (or to taste)
would you eat this? (see pic)?

  • Yes
    50% (16)71% (17)59% (33)Vote
  • No
    22% (7)17% (4)20% (11)Vote
  • Maybe
    28% (9)12% (3)21% (12)Vote
And you are? I'm a GirlI'm a Guy

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Most Helpful Guy

What Guys Said 12

  • "Char Kway Teow"

    Oh wow. I never imagined seeing Kway Teow to come up on GaG lol , the only way it can get any more Asian is if Stephen Chow start promoting it.

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  • This is nothing new to me I've eaten Malaysia, Indonesian, Singaporean dish before! But not recent since I'm shredding the carbs for the summer season!

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  • I'd give it a try

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  • It looks fairly inviting, so yes I'll be happy to try Kangy :D
    Except if it's too hot, I really can't eat very spicy food... but if it's not, let the dish come!

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  • That looks delicious

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  • It looks good and none of the ingredients you listed would turn me off, so I'd give it a try

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  • Looks good, but I'll have to smell it first.

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  • Ah what the hell, I'll give it a try!

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  • It sounds good to me!

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  • fried noodles so exotic , woahhhhhh lol ;p

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  • VEGETARIANS DON'T EAT MEET, SMART ONE.

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  • Yes, that looks delicious.

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What Girls Said 9

  • I think i've tried already and I liked it :)

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  • yeah i reckon id give it a go.

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  • No because I don't eat animals

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  • Yes. I know how to make that off by heart.

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  • Sure... looks okay.

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  • No.. Its too greasy. I'm. not into fujian foods.

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  • I'm Asian... so yeah.

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  • Looks good, I would try it

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  • Yes, looks yummy

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