Have you ever eaten pasture-raised eggs?
I am a huge foodie, and tonight was like an egg revelation for me: I had pasture-raised eggs for the my first, and HOLY S%$T!!! No joke, I felt like I'd had eggs for the very first time.
The taste was way more eggy, and the texture of the yolk was amazing. I did a hard poach one of the eggs, and the yolk wasn't even mildly grainly. It was light, airy, and super smooth.
Needless to say, my egg life is forever changed; factory farmed eggs, which I never used to eat due to ethical concerns anyway, look like watered-down impostors now.
So, have you guys ever had pasture-raised eggs? Are you willing to spend a little extra money to try them (these were $5.99/dozen)?
Most Helpful Girl
Quite often lol. My sister has her own chickens so I'm always stealing her eggs. I'm considering getting my own chickens next year, I just have to break down to become "that crazy chicken lady down the street..."1