But still many people do…. so bizarre isn’t it?
Unless someone has a serious lack of cookin skills…to da point he/she cannot make more than 2-3 meals…I don’t see wot’s da point of it?
For xample pasta’s a ridiculously easy food….. and u can make a bigger and cheaper portion on yer home…y u should go to a restaurant to have some super-xpensive kid-size portion of pasta? :|
Most Helpful Girl
The restaurants have to make money somehow.
Sometimes when you go to the restaurants, you expect it to be massive proportions of food but when the dishes come out, they are are pretty damn small. I assume after experiences like that, customers will stop going.
Then you have celebrity chefs who charge an arm and a leg for a 20 cent piece meal. Some people will actually purchase eating food from celeb chefs to just experience it and tell everyone they ate there.1
Most Helpful Guy
Come to America, you'll know what a big portion of food is xD
When I first got here I asked for a sandwich and when she came with the plate I thought she was gonna feed the whole restaurant with that sandwich xD
Usually the most expensive and "chic" restaurants are the ones that serve smaller portions, which is ridiculous, cause I'm spending $20 on that plate that I eat in less than 3 bites.1