How do you like your steak prepared?

For those that like steak, to what level of doneness do you prefer yours? Also, what is your favorite cut of steak? How do you like it seasoned? What, if anything do you like as a garnish or addition?

How do you like your steak prepared?
I personally prefer a medium rare ribeye, lightly seasoned. No sauce or garnish, if done perfectly to my liking.

  • Blue Rare
    2% (1)0% (0)1% (1)Vote
  • Rare
    7% (3)7% (2)7% (5)Vote
  • Medium Rare
    21% (9)29% (8)24% (17)Vote
  • Medium
    23% (10)32% (9)27% (19)Vote
  • Medium Well
    16% (7)11% (3)14% (10)Vote
  • Well Done
    31% (13)21% (6)27% (19)Vote
And you are? I'm a GirlI'm a Guy
Updates:
Very shocking to me how many people like their steak well done.

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Most Helpful Guy

  • Anything rare is good. Even raw steak is excellent. Well done to me is a waste of time and steak, but I know it's many people's favorite.

    Garlic powder and salt are all you need. Knock-off-brand steak sauces also tend to be very good--the kind of sauces on the table at chain steakhouses. They tend to focus on the lemon and vinegar notes. Great accompaniment.

    Love steak.

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    • Yes, well done is a waste of good steak in my opinion, also. Makes me cry on the inside when I see it.

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    • Gonna celebrate this with some steak.

    • Sounds good! Wish I could join you. Steak sounds awesome right now!

Most Helpful Girl

  • i feel like if the steak is good enough you'll need very little in the way of seasoning and i personally like as blue as possible and i kind of like peppercorn sauce with my steak bc tbh it mixes with the blood and makes the chips with it fuckin rad

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What Guys Said 16

  • Ah Steaks <3 <3 <3 <3 I can eat them for all my meals in the day forever and never tire - literally. I've done that for a whole month and never tired of it lol

    I prefer it Medium Rare at times and Well Done at other times depending on my mood.

    My favorite is the 'Round' :D <3

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  • I heard a quote in a movie once but I forget the movie now

    Knock it's horns off, wipe it's nasty ole ass and throw it on a plate.

    Spices and garnishes... mehh, keep it simple, a little salt and pepper, maybe a bit of garlic

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    • Hahaha! I like that! I agree about the spice and that... salt, pepper garlic. I do occasionally like some sauteed mushrooms and onions on mine, but no sauce or anything like that if it is done to my liking.

  • I like mine well done , i would add little bit water, Steak broth,
    seasonings add some onion place it the roaster with tight tin foil
    and make some tiny steam holes in the tin foil , put it on 300 and
    leave it bake in the oven all day.. I can make mine Well Done and it
    would melt in your mouth 😘 <3
    I would never eat under cooked meat

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    • You would be hard pressed to convert me to well done. I will have to take your word for it. ;)

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    • That's understandable. If it was tender and with mushrooms and onions, seasoned well I may make an exception, especially if I was at someone's home and they prepared them all the same.

    • Yeah , i see cool :P

  • Medium to medium rare. Don't know why people do well done. The steak loses so much of it's taste through it.

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  • Well done is burned. No taste. Anything past medium Znd you might as well eat a burger.

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  • I've only ever had as low as medium, because parents, but that's what I liked the best, so I'll roll with that.

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  • medium rare, I like it a little pink

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  • Defo well done, I don't like it even slightly raw :S

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  • Medium. If the beef is really good, closer to medium rare.

    Ribeye steaks are my favorite.

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  • doesn't matter on how much its cooked. Its all about the seasoning for me.

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  • For me always medium rare or medium

    Gosh i love steak...

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  • Well-done
    Side lines
    Mashed potatoes
    Boiled vegetables

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  • Always brown, i dont want any blood lol...

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  • Medium Well is just right ;)

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  • I'm a vegetarian. Never eaten steak.

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  • Medium to medium rare. On certain occasions I will prefer medium well.

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What Girls Said 26

  • Loooove medium rare prime rib with au jus. My dad used to make it for holidays and it was SO good omg.

    *siiiiiiiigh* leave me here to wallow in my lack of beautiful steak

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    • Prime rib is awesome! My grandfather makes prime rib for Thanksgiving instead of turkey, because he doesn't care for turkey. He sets it at the table with your choice of au jus or horseradish, both of which are excellent.

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    • @detlef best idea if the night~

    • @detlef It is excellent! Expensive, but well worth it.

  • PRIME (maybe Choice)
    Ribeye
    Tenderloin
    Porterhouse T-bone
    in that order

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  • I like my steak rare, bordering on blue rare. As for the cut, a good ribeye is always appreciated. I like my steak either pan fried with a red wine sauce or bbq'd with or without sauce.

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  • I voted medium well but well done is good too.

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  • Usually its well done cause it's da bomb! 👌👌 but occasionally I'd have medium well too ^^

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  • Medium rare is the bomb!

    Nomnomnom

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  • Medium for me. My partner likes his blue though

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  • Medium Rare

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  • medium well ribeye
    like you, if it's cooked properly, i can eat it without sauce
    otherwise, i like putting worcestershire sauce or bearnaise sauce

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  • I like mine rare. I really like a good top sirloin. Just a little salt and pepper and sometimes garlic. Always with fresh ground horseradish.

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  • Voted medium well by accident. I like my steak well done.

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  • I like medium. It's pretty warm all the way through but still a bit bloody =)

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  • Medium rare tenderloin❤️❤️

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  • I like it well done

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  • I like it almost burnt

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  • i like it medium with butter or blue cheese

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  • Well done.

    😶

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  • I like my stake well done. :P

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  • Medium or medium rare usually.

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  • Vegetarian here, but used to be in between medium and medium rare.

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  • I don't eat steak.

    *hides*

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  • Most times medium rare much more & it gets sent back.

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  • I prefer it medium well, but well done also works for me as long as they don't overcook it.

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  • I think if the word rare is in it then you might aswell run up to the animal in the field and take a bite out of there and then! My food must not be moving still.

    Fair enough it's to that's persons liking but please your food is still pink.

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  • How can anyone eat blue rare? It's almost like eating a living cow.

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  • I love love love well done steak. Sprinkle a bit of salt over it and I'm in heaven. <3

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