My sister fried a batch in the deep frier, however, some of the bigger legs are raw around the bone (imagines Chef Ramsey smooshing them into a wall with "IT'S RAW!!!"
I'm scared to devour them, so I want to know is it a loss or can it be fixed somehow, like zapping it in the microwave for a specific time? Can I bake on low in the oven? They are cold now so I'm assuming putting them back in the frier is a no go. Help please! The munchies are kicking in heavy.
Most Helpful Guy
Yes.. throw it back in the what ever you cooked it in and cook it further... only this time make sure it is cooked1
Most Helpful Girl
I'd just toss it in the oven at 350 for like 20 minutes.1