What do you think of this menu?

Does it need more description? If this was put in front of you at a restaurant what would you order for each course?

ENTREES

Crayfish tartlet with white butter sauce

Grilled Halloumi with fresh Cajun salad (V)

Watercress and beetroot soup (V) (DF)

MAINS

Grilled Lamb with egg noodles, cabbage and a kiwifruit and port wine sauce

Roast Kumara and spinach risotto (V) (VE)

Salmon parcel with seasonal vegetables (DF)

DESSERTS

Mandarin Floating Island (GF)

Lemon and Lime coconut cheesecake (GF) (CN)

Raspberry and chocolate brownie (DF) (VE)

V- Vegetarian VE- Vegan DF- Dairy Free CN- Contains nuts GF- Gluten Free

Updates:
2mo Crayfish is rock lobster
Kumara is sweet potato
2mo Replacing watercress and beetroot soup with Braised shortrib with horseradish couscous

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Most Helpful Guy

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Most Helpful Girl

  • Only the cheesecake and brownie.

    Everything else sounds disgusting.

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What Guys Said 5

  • You should include a bowl of blood pudding for dipping!

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  • looks good. a brief description wouldn't hurt for something like the mandarin floating island

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  • That looks good to me - There is enough description on it

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  • Seems decent but I feel like there should be a little more description

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  • I'd have the Salmon parcel and probnably not come there again since there's not much there for me to eat.

    There should really be a description for each item. I don't know wtf a kumara is.

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    • 2mo

      Sorry im from New Zealand, kumera is what we call sweet potato

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    • 2mo

      Then the menu would be unbalanced

    • 2mo

      Then you could include more choices of everything. I think choice is more important than a balanced menu.

What Girls Said 1

  • Great Variety Of Different Food Choices.

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