Most Helpful Girl
As the resident wine expert I recommend that you pair any Italian-red-sauce style pizza with the likes of a Sangiovese ;)
For a pizza with a white sauce (such as Alfredo perhaps?) you couldn't go wrong with a chardonnay
My personal favorite? That's hard because I like a lot of different pizza combinations. But lately what I've been getting is a thin crust pizza with Alfredo, bocconcini, basil and tomatoes.