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I don't think it matters unless the topic of meatless monday's comes up or unless you are going to eat at someone's house or go out for dinner (making sure the menu has options).
I have been a vegetarian, vegan, and flexitarian. I do now eat fish depending on the type of fish and some meats (though mostly it is chicken or meats I know that were well treated or no harm like stem cell ground beef). When I was vegan or vegetarian often the culture I was in they were the norm. Meaning they rarely got meat, or meat got illness so people didn't eat it, or for religious reasons it wasn't eaten. Where I live now nobody seems to care much but do care about humane treatment and meatless mondays. Anyways in past the menus were just vegetarian/vegan anyways or that's what they served in their house. But in some other countries meat in diet was more common and finding vegetarian/vegan options was hard. But I ended up still avoiding it if I could through home cooking because of health concerns over meat handling and animal treatment before they die. When I moved to some of those countries I did make a point of saying I was vegetarian or Vegan. This is because unless they are told their normal diet was meat heavy and they wouldn't of thought to make something I could eat. But other countries are quite flexible and most now have learned to give options to people so I just choose and eat and don't have to comment.