There is a resturaunt in New York City in Greenwich Village that serves up cookie dough that is safeto eat with an eggless recipe. It can be made with mixins like sprinkles, chocolate chips etc... just like Cold Stone Creamery or other Froyo places but with cookie dough! Plus they make cookie dough milkshakes! Would you try it?
Most Helpful Girl
Raw eggs are usually the issue in raw cookie dough, though most eggs are not carrying salmonella, some are. What you see above is another product made to mimic cookie dough, but has no raw egg in it.
Most Helpful Guy
i'd probably go once just to try it. but unless it was insanely awesome i wouldn't spend money on it after going once