How do you like your steaks?

Rare, medium rare, well done, medium done etc... We had steak tonight for the first time in ages and I had it well done like I enjoy it.


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3334

Most Helpful Guy

  • Blue-rare to medium rare depending on the cut.

    There are restaurants around here that won't cook a well done steak, the chef refuses.

    I don't understand why people would get well done steak. I -can- understand not liking rare steak. But that just means... you don't like steak, which is fine.

    Basically you want well cooked meat, aim for the joint cuts, they have more flavor, start tough and then break down with low and slow cooking. Delicious!

    Most expensive steaks are expensive solely because they're very tender when rare. They actually aren't especially flavorful relative to cheaper pieces of meat.

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Most Helpful Girl

  • Medium rare for me :)
    Love steak with garlic butter
    yumyumyumyum! :D

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What Girls & Guys Said

3233
  • I love my steaks medium rare 😍

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  • I only ever had a proper quality steak once, it was well done but still a touch of pink in the very center. I liked that.

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  • I used to like medium rare until I got into zoology and learned about parasites lol. I eat steaks well done now

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    • That is why I am careful about where I eat steak. But I'll take the parasite meds if I have to.

  • A thick cut, medium rare, smothered in A-1 sauce, with a margarita and a sweet potato on the side.

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  • As rare as you can get them, a fine dry rub with a little spice, a little A1 sauce and sautéed portabella mushrooms on top <3

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  • Medium rare. I can go rarer than that but I don't go any more done.

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  • Well done, the idea of blood coming out of my food and getting on sides is disgusting.

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  • Medium rare with broiled asparagus and a margarita. . . yum!

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  • I usually like it medium rare.
    If it's a thicker cut, I'd have it medium.

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  • knock its horns off, wipe its nasty ole ass and throw it on a plate!

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  • Medium/medium rare. It needs to be hot and somewhat cook, but still juicy

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  • Funny you should mention steak I am grilling it as I type lmao. Medium rare is how I like it.

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  • I don't eat red meat, although I used to like them well done 😊

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  • Medium rare. If when you press the fork on it, there's no juices coming out, it's not good.

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  • Medium well. It's not burnt and there's a slight touch of pink in the middle.

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  • Sacrilege. Rare, or if the cook knows what they are doing and the meat is good, blue.

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  • I use to eat red color meat but I now make sure its dead.

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  • Well done but usually like to use real butter with mushrooms onion and a smidge of garlic

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  • Medium well

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  • well done, none of that medium rare shit

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  • well done

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  • Medium.

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  • medium rare

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  • medium rare

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  • Medium rare.

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  • I like it well done.

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  • Blue

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  • Well-done

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  • Medium well always.

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  • Medium rare.

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  • Well done

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  • Well done

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  • Rare for me

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  • Medium rare👌. So good

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  • Blue

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  • Well done :)

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  • medium rare

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  • medium or medium-rare

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  • Well done

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  • Well done but not burnt

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  • medium well!

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  • Well done

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  • I like mine medium done.

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  • Medium rare on most cuts

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  • medium..

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  • Medium rare. So juicy. So good.

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  • medium to medium well

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  • Rare, all the way

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  • I'm vegetarian :P

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