How to fix my ciabatta?

I made these ciabatta and the inside is still quite thick and wet and don't fluff up that much should I put it back in oven?How to fix my ciabatta?

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  • One person said to put it back in the oven, but I've found that that never works. I think that this might be ruined and you'll have to start over, but next time you bake, use a thermomenter. 205 F/ 95 C

    From looking at your pictures, I'll bet you pulled those out at 190 F or so, which is good for a cinnamon roll, but bad for a bread loaf.

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  • Put it back in the oven and bake it well.

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