How to fix my ciabatta?
What Girls & Guys Said02
One person said to put it back in the oven, but I've found that that never works. I think that this might be ruined and you'll have to start over, but next time you bake, use a thermomenter. 205 F/ 95 C
From looking at your pictures, I'll bet you pulled those out at 190 F or so, which is good for a cinnamon roll, but bad for a bread loaf.
Put it back in the oven and bake it well.
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