Most Helpful Girl
* Broccoli :-) I like it cooked al dente with cashews
* parsnips - roasted in oven with salt pepper and honey
* carrots - roasted in oven with salt and pepper
* mushrooms - roasted with oil and herbs
Most Helpful Guy
I like red potatoes, marinated in saltwater and seasoned with garlic powder, onion powder, rosary and made into fries (not much oil just lots of time) in a Skillet, or oven, but on the skillet is better.