My bread dough smells like wine, now my oven does. Do you think the bread is safe to eat?

It has been rising for 15 hours.

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Most Helpful Guy

  • That's the yeast riding. Don't worry you are all good :)

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Most Helpful Girl

  • Yes, that's what yeast smells like when its fermenting

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    • Okay good to know thanks. ☺
      I am new at making homemade bread so just thought I would ask.

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    • Rye**

    • Ah fair enough 😊 Hopefully it's delicious

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What Guys Said 3

  • alcohol is a natural fermentation product of saccharomyces cerevisiae (aka Baker's yeast) alongside carbon dioxide (which makes the dough rise) 😊

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  • It might get you drunk lol

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  • it can never hurt to try.

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What Girls Said 0

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