Why is it meat can be baked with the sauce and not burn, but when u stir fry it, it has to be cooked first then sauce added?


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What Girls Said 1

  • Hotter temperature with the stir fry

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What Guys Said 1

  • Meat cooked in liquid is called braising and is usually cooked low and slow for several hours. In stir fry the food is cooked very quickly at a high temperature and foods cook at different rates so it's best to give the meat a head start by cooking it some first, putting it aside and then finishing it with the other veggies at the end.

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