How much of a culinary genius am I?

I froze london broil like a month+ ago maybe because it was going to go bad soon, and so there are tortillas that have to be used soon too... and I decided to use the lb and saute it with onions and peppers and make fajitas.

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What Girls Said 3

  • How did it turn out? I only did London Broil once because mine turned out so tough.

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  • Yum, very clever chef!

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  • I could've done that

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