Most Helpful Guy
Not really. It tends to be bitter, and the bubbles tickle my nose in a disagreeable fashion. Frankly, I'd rather have ginger ale or creme soda. But then, I"m not much of a drinker, except for single malt whiskey or a very occasional glass of cabernet sauvignon or pinot noir, depending on the meal.
Most Helpful Girl
I don't really like the taste of the champagne that I tasted before. But maybe a more "fruity" one (I don't know if you can say that in English too...) would be good for me.