How daring is your palate?
Are there any dishes on your bucket list, or have you tried everything under the sun?
What are you absolutely NOT willing to try, ever?
- I'll try ANYTHING at least once! (note: this includes dishes like live octopus, poisonous pufferfish, fried insects, etc.)
- I'll try MOST dishes, but I have some limits (e. g., nothing that moves while I'm eating it; nothing that resembles my pet, etc.)
- I've dabbled here and there, and have a few exotic dishes on my list of foods to try, but nothing outrageous. (Do tell!)
- I stick to the tried and true. If I ever experiment with food, it's because I got tricked into it.
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I'm quite adventurous and more so when drunk and being pressured by many friends lol. Being from Toronto, Canada, and an Asian... I'm known to be adventourous in terms of cuisine. I've had balut (Fillipino street food - did not like it!), scorpion on a stick (Went to a street market in Thailand where my brothers and I dared each other - wasn't too bad), had Kangaroo and crocodile while I was studying abroad in Australia as well as was lied to about Vegemite being the Australian "Nutella"!! I'll try anything as long as it's properly prepared to where it can't poison nor harm me. So like live octopus is a no (even though I'm Korean and it's a Korean delicacy; I've heard people can litteraly choke from trying to swallow it down!)