Most Helpful Guy
If its frozen, give it two days to thaw in the fridge. Roast it the same way you would a chicken. But make sure its covered with foil for the first half so the outside isn't dried out.
Most Helpful Girl
Just buy a Turkey in the bag a day or two before (best going to the 24/hour grocery less busy at midnight) and wack it in the oven for 3/4 hours lovely and juicy