In my fridge I would have...
Beer, Butter, Milk, Yogurt, Lettuce, Tomatoes, Cucumbers, Kayle, Spinach, Mushrooms, Snow peas, Bananas Blueberries, Raspberries, Blackberries, Canteloupe, Watermelon, Plums, Strawberries, Balsamic dressing, fresh Cilantro, Parsley, Dill, Thyme, Bayleaf, lemon & limes, Cheeses (cheddar, parmesan, swiss, havarti, etc.)
In my freezer I would have...
Fish (specifically Salmon, Halibut, Atlantic Mackarel), Chicken, Turkey, Steak, Delissio, Pizza Pockets, Beef Patties, Waffles
In my cupboards I would have...
Olive oil, Coconut oil, Sesame oil, Ginger, Garlic, Pasta (mostly spaghetti and farfalle), Quinoa, Brown rice, Potatoes, Onions, Honey, Maple Syrup, Berry Jams, Tea (Green Gyokuro, chamomille, earl grey, ginger), Tomato Sauce, packs of lentils, black beans, pigeon peas, chick peas, Ketchup, Mustard, Relish, canned tuna, sardines, anchovies, Almonds, Brazil Nuts, Cashews, Peanuts, Walnuts, and Pop Tarts
And some red wine on the side on a nice rack
I'm sure I missed some, but for the most part that's my dream 24/7 kitchen stash.
Most Helpful Girl
Organic cooked vegetables
Organic meat cooked dishes
Organic ice cream
Organic raw vegetables
Organic flour, lentils, beans, dry fruit, chocolate, coffee, tea, cocoa powder, sugar, honey, maple syrup, nuts, seeds, rice, quinoa, barley, couscous
Organic cooking oils
Vitamins, cod liver oil, magnesium, zinc,
First aid kid
Essential oil box
Flitered mineralised water with organic lemon and berries
Most Helpful Guy
- Taco Salad
- Chicken nuggets
- Chicken patties
- Grilled chicken
- Chicken breasts
- Ice cream
- Chicken salad