Most Helpful Guy
USA, Hamburgers, Hotdogs, Barbecued beef, pork, chicken, Lima beans and smoked ham, Mustard, collard, turnip greens with smoked pork, Fried fish, grits and cole slaw, Fried cabbage with pork sausage, Okra gumbo with smoked sausage over rice, Bacon, eggs and grits, Fried tomatoes, Fried eggplant, Fried okra, Stuffed bell peppers with hamburger and rice, Fried deer meat, Fried pork, Raw and fried oysters, Boiled and fried shrimp, Roast beef, Roast pork shoulder, Fried rabbit, Fried turkey, Fried chicken, Jambalaya, Fried gator meat, Fried soft shell turtle, Swamp cabbage, Fried quail and dove, Fried fox squirrel, Smoked mullet, Grits and tomato gravy, Beef stew, Fried beef tripe. I am from the South.
Most Helpful Girl
Pão de queijo, açaí (I've eaten açaí bowls abroad and they weren't quite the same, they were too watery and with no guaraná syrup at all), acarajé, tapioca, barreado, and many more. It varies greatly across the country, meaning that each state has its own typical dish.