The pic is of scrambled eggs by the way, not meth.
- I would, but I wouldn't enjoy it
- Only some colors
Most Helpful Girl
If I knew that there was nothing wrong with the food, I’d try it. I don’t see a point of dying food though, besides baking.
Most Helpful Guy
No, it’s dangerous. The FDA only approves food coloring for use in tiny amounts. There’s been cases of people who died from too much food coloring. The case I read about was where nursing home workers thought it would be a good idea to color all the food blue so they could tell when someone was coughing up/choking easier. Several people died right away.