Classic French ONLY please! No regional bries...
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My brother and his wife brought some to our New Year's Eve get together one year. They melted it on toast. I don't know if it was classic French or a regional (I mostly just stick with Velveeta, Swiss, and the American cheese slices you find individually wrapped so I don't know cheese), but I wasn't too impressed.
I don't want to put you back off of the stuff, but to me it honestly did taste like semen mixed with walnuts.
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