Most Helpful Girl
My great grandmother always used Crisco shortening. Also seasoned the skillets with it. I rarely fry, but use vegetable oil when I do. I sauté using olive oil. My go to over all is olive oil unless it calls for vegetable oil.
Most Helpful Guy
Here is the man himself explaining it simple enough that a retarded kid could probably understand.
But short answer is yes, canola oil is really good for deep frying.