You’re type of spicy?

I’m not talking about degree of spicy I’m talking type of spicy
  • Wasabi/horse radish
    Vote A
  • Szechuan/numbing
    Vote B
  • Jalapeño/peppers/chili’s
    Vote C
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58

Most Helpful Guy

  • I've never had Szechuan or anything that I would describe as "numbing". I love all peppers really, including Ghost Peppers. I don't like wasabi that much, not because it's too spicy but because I just don't really like the taste of it. Also, horse radish is THE shit.

    I also really like spicy Thai food, or anything with curry in it. I pretty much like anything spicy. I live for that shit.

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Most Helpful Girl

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Have an opinion?

What Guys Said 7

  • d3l6n8hsebkot8.cloudfront.net/.../...653_BP_11.jpg

    In truth though, you’re my type of spicy 😉

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  • The dust of some spicy doritos on some cool ranch doritos. That's my kind of spicy. Not too much dust, just a little. Too much is overwhelming.

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    • Some people say foods have a "kick"- too strong. I prefer foods that have a "tap" or a "nudge"

  • Szchuan kind of hot is just PAIN (a family friend just married a Chinese immigrant last year and her food is PAIN tasty pain but still PAIN)
    So C. I LOVE Southwestern and northern Mexican food. I am planning on making Huevos Rancheros this week

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  • Where's the 'tartar sauce' or 'mayonnaise' option? :P

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    • Oh I forgot the none option. I was going to take this opportunity to lob an insult your way but you’re just too damn nice.

  • Your*!!! Game over man.

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  • I'd have to try a and b.

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  • Indian food.

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    • All of the above, but Indian and Thai are my favorites. I guess those are chili's?

What Girls Said 4

  • I am type of spicy, yes.

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  • I love peppers

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  • Jalapeño/peppers/chili’s <3

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  • Indian food spicy

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