How do you have your steak?

I have medium rare.
How do you have your steak?
  • Rare. (mooing)
    Vote A
  • Medium rare.
    Vote B
  • Medium.
    Vote C
  • Medium well done.
    Vote D
  • Well done.
    Vote E
  • I don't like steak.
    Vote F
  • I'm veggie.
    Vote G
Select age and gender to cast your vote:
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Most Helpful Guys

  • I like mine burnt to a fucking crisp.

    When cooking steak it is super important to have an unbelievably hot pan.

    If you think small children are safe in the room or you are not at least considering wearing a face shield then its not hot enough.

    It should be scary before starting.

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  • Medium for sirloin/ribeye
    Mid rare for fillet/rump

    And cooked like this! 🤤

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    • Nom Nom :)
      I've never tried ribeye i don't think
      I usually have fillet

    • At the risk of offending one as August as yourself, may this humble commoner suggest one lowers herself to attempt the cut of a peasant? One may be surprised as to how much more flavour it actually has than the fillet.

Most Helpful Girls

  • Medium rare. Medium is acceptable. If I’m at a restaurant and they cook it anything past medium, I’ll send it back and have them redo it. If it’s cooked too much it loses all its flavor and gets too tough to chew.

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  • dunno anything about steak lol. I don't really eat it. And if I do, I don't know how it was done I just eat it😂

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Have an opinion?

What Guys Said 35

  • Never actually had steak since I was really young but it was well done, still tasted nice

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  • I don't have steaks often, but when I do make them, I cook them marinaded at 52 degrees C in a precision cooker.
    Which means they should be between rare and medium rare.

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  • A nice, dark caramelized sear on the outside, and still slightly pink/red, inside.
    It is the way that steaks were intended to be cooked!

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  • I like my steak rare, but most cooks overdo it to medium rare 🤷 which is also fine with me

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  • i drag it across the floor and eat it like an animal. How do you have yours?

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  • Anywhere in the medium to Well done range is alright

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  • I have it blue.
    Slap it on the ass and tell it to get on the plat.

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    • Yeah, I like mine blue or rare. I like blue steaks with the sides seared. I love the contrast between the well cooked sides and the raw inside.

  • Just like the picture above.. Any more done and its ruined.

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  • Mooing and bloody. My kid is the same way, I taught him well.

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  • I can eat steak any way except raw, but my preference is medium.

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  • Rare

    wipe its ass, herd it through and ill tear off a slab

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  • Any where from medium rare to medium well done is good with me

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  • Medium well, medium, well done, I like it all as long as no blood

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  • Unless you know you aren't going to get Ecoli or mad cow disease, medium well.

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    • Full muscle cuts don't have the same issues as ground meat!! Medium rare, on a New York Strip, or Porterhouse is the norm, and TOTALLY safe. I work in the industry, and KNOW.
      Also, the tenderness of the medium rare meat inside, and the outside caramelizing and seasoning makes it amazing!

    • @FMJ_Guy Sorry, but unless I get my steak from a butcher, it's a no-go for me. I've had bad steak I've gotten sick from at the supermarket. Never again.

  • Welllllllllllll DONE

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  • Well done, people hate me.

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    • whoa! well done? WHY LOL

    • Show All
    • Medium rare, is NOT "raw"!! Dude, I grew up eating shoe leather that my grandma taught my mom to make, and I thought that was as good as it gets, when, the few times we could get it!
      I work for a local grocery chain, and work closely with professional chefs, and they LAUGHED at me, when they first offered Prime Rib, cooked properly, and I thought that a good vet could bring it back to life!! :)
      The first two times, I put the slab on a plate, and microwaved it for a minute, and they laughed, openly!!
      It wasn't like I knew, having NEVER had Prime Rib, growing up!!
      I am a Biologist, by education, and I KNOW it is safe, even medium rare, but I had this issue, from my childhood!! Finally, they got me over it, and I realized WHAT I WAS MISSING!!! OMG!! Soooooo tender, so sensual, almost just a food orgasm, in your mouth with the seasonings!!

    • I will still pass and take some leather with mayo 😂

  • Preferably tartare.

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  • Medium rare

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  • Medium

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  • I'm also in the medium rare camp :D

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  • I'm a vegetarian.

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  • There's no better way for me than medium rare...

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  • I like my steak medium well done but tender.

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  • Medium rare, but I prefer still living

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  • Rare. (mooing)

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  • I'm veggie.

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  • Rare steak best steak.

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  • well done. sorry I dont like blood

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  • RARE <3

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    5

What Girls Said 19

  • I eat mine really, really rare. Like, I’ve had restaurants call it blue rare. No regrets, it’s fucking delicious.

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  • Well done. Like weeellll done. Keep it in there as long as you can 😂

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  • well done. idc if its chewy i need it to be fully cooked

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  • I don't like steak. If I really have to eat it, it has to be well done.

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  • Medium rare I don't like it raw but to well done I'm chewing forever

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  • Medium rare 😍

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  • Medium Rare

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  • Medium well

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  • Blue rare to rare depending on the steak

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  • I don't like steak

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  • Medium rare

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  • I don't eat steak.

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  • Rare or medium rare

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  • Medium rare-medium.

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  • Medium rare steak.

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  • Well Done.

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  • I have it raw

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  • Medium rare.

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  • No more then medium rare.

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