-Skins (such as tomato skins, pepper skins, etc). It’s entirely the texture, and the worst thing that can happen is if it gets stuck between my teeth or on the roof of my mouth. Bleh! It’s to the point that I can’t have certain salsas or tomato sauce brands because of the amount of tomato skins in them
-Bones and fat. In my defence I was vegetarian for years partly because of this very problem. Even as a child I would be grossed out and unable to finish my meal if I somehow chomped down on a bone or a large piece of fat slithered across my tongue (can we all agree the worst is chicken fat). To this day if I chomp down on a bone it ruins the enjoyment of my meal, I can continue to eat it but I’d rather not. I can (finally) eat wings though! Woohoo!
What about you? What really turns you off of a dish?