Or, are you tasting a flavor more along the lines of what you like. When you try chocolate you taste something salty and sweet and when I try chocolate I taste bitter and sour. In other words, if I could transfer what I am tasting onto your tongue would you also dislike it, or visa versa? Or, if I could transfer what I am tasting onto your tongue so that your tongue perceived it the same way would you still not like it for whatever reason?
Hope that made sense and I didn't contradict myself.
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It's the classic "is your red my red too" quandary, which unfortunately can't really be answered. Though as far as taste goes I'm sure an individuals taste buds play a part.