Most Helpful Guy
Everything has changed its flavor over the years.
The food engineers are getting heat from management to make the products cheaper. This way, they can make more money without raising prices. Thus, in the long run, quality suffers.
Ever heard of Mexicoke?
Very popular with Coke officianados.
It's actually made with sugar and not high-fructose corn syrup (HFCS) which is practically illegal in many countries. Coke made with sugar... excuse me... ANYTHING that was made with sugar tasted better when it was made with sugar than which the cheaper HFCS.
Same with Velveeta and God knows what else:
1. Change to formula to manufacture cheaper.
2. Charge the same price
3. More profit!
Isn't capitalism wonderful?