Most Helpful Guys
This was my morning breakfast for a long time so yes
They're a staple food in my diet. I often eat anywhere from 4-8 a day, sometimes raw. In Japan the eggs look and taste much nicer though in my opinion than the US. They have a orange-reddish hue to the yolk instead of grey and yellow, like so:
I have heard from some people that this is the difference between "organic" and "non-organic". In Japan I guess all eggs are "organic".
Most Helpful Girl
Yesssssss. I like it fried, boiled, with rice, with roti... I like it in every style. I eat everyday. In fact, I just had it. 😂