I took the advice of an Asian person on here and cooked my rice with less water. The difference in taste in looks is dramatic. Thanks Asian friend
Most Helpful Girls
As an Asian, I request that you never open an Asian restaurant because the only Asian thing you have going on is the fact that there's rice.
However, the rice definitely came out better, and it's much more visually appealing. Looks like sriracha on top for spice and color. Chicken is in bigger cuts, for better texture.
Yeah, definitely better.
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Most Helpful Guys
There are lot's of other things you can steam/cook too, that's a nice tip by the way, I haven't mad rice I think ever and I think it is my next meal to cook
as expected of a swole chef, got it down on your 2nd try. great job! -thumbs up-