What do you think of my steak with bearnaise sauce?

What do you think of my steak with bearnaise sauce?

What do you think of my steak with bearnaise sauce?
Updates:
The bearnaise is more of a red wine sauce made from meat scraps.
Who are these hater pink anons. After working all day, then gym, then cooking for 2 hours at home I don’t have the time or energy to deal with all of you. Gnight.

0|0
2735

Most Helpful Girls

  • A bernaise is hollandaise sauce
    With reduced tarragon folded in to it. Using meat stock from beef that has cooked in a skillet is a base for gravy.
    If you add tomato sauce to a bearnaise it a Sharone sauce which will work well with fish.

    1|0
    0|0
  • We'll start by addressing the fact that you ruined the stake when you passed medium. Now it's charred.

    Watch any insult compilation from Gordon Ramsey, I think he can explain it better.

    I'm not a chef at all, but the plating is pretty messy as well.

    Maybe next time just sear the steak on a hot pan/skillet, then finish in the oven. No need to cake it in seasoning, just a glaze. Go for about medium rate to medium and let the meat speak for itself. As a standalone dish, the steak really needs to be able to, well, stand alone. It's dry, probably a bit tough as well. The sauce isn't really necessary, as it isn't helping anything.

    0|1
    0|0

Most Helpful Guys

  • Did you take a shit in the blender and then apply it to your food?

    4|3
    1|0

Recommended Questions

Loading...

Have an opinion?

What Girls Said 25

What Guys Said 33

  • Dude it looks beautiful but its steak and there is only one way to judge a steak. I will say this. If it is half as tastey as it looks then that should be a fine steak indeed

    0|1
    0|0
  • I think you need to enroll in a short course on the basics of how to photograph food. And while you're at it, perhaps a course on plating food as well. Trust me, it will be worth your time.

    0|0
    0|0
  • Nice. Though If I were to make an improvement it would be to choose a thicker steak and use the sous vide method with a reverse sear. Then use the fond for a pan sauce. It would be perfect considering you don't seem to have a lot of time.

    2|0
    0|1
  • A true steak lover enjoys their steak cooked medium rare and simply seasoned with just a pinch of salt and pinch of freshly grounded pepper to enhance the flavor of the steak not over powering the flavor of the steak with fancy sauces or condiments

    0|0
    0|0
  • My grandpa would like his charred kneecaps back from WW2 please.

    1|0
    0|0
  • Jesus. So many angry commenters. Looks good. It better be flame grilled. Pan fried steak is garbage. It ought to have a side though.

    0|1
    0|1
  • I'm not sure what to think tbh. I don't like the first image cause it looks messy... I guess. The second image is better, yet looks desolate. I like the garnish. At least I think that's what the leafy substance is supposed to be.

    0|0
    0|0
  • Damn it looks like you were digging through a public outhouse

    3|2
    0|0
  • Gordon Ramsey would say your food presentation is fucking atrocious, you somehow made that steak look wet and slimy and just bad.

    2|0
    0|0
  • A good streak doesn't need any sauce.

    5|3
    0|2
    • Funny you say that. There was a lot more of the steak. I couldn’t stop eating before I put the sauce on.

  • Why does the first pic look like a squirrel?
    Just kidding. It looks good to me. But it needs a side dish. Mashed potatoes.

    0|0
    0|0
  • Looks terrible.

    6|3
    0|1
  • It's a thin piece of steak how did you manage to char it to hell?

    0|0
    0|0
  • First pic isn't the best looking
    second looks fine

    0|0
    0|0
  • Look a bit burned

    6|3
    0|1
  • It looks good just add some mash potatoes and greenbreens or corn

    0|0
    0|0
  • I’d eat

    0|2
    5|2
  • Meh.

    3|2
    0|1
  • Man I'm hungry.

    0|1
    3|2
  • Looks good

    0|1
    0|0
  • Looks great, I bet it taste great

    0|0
    4|3
  • looks like shit (literally)

    1|0
    0|0
    • If there was a award for someone who could make foods as disgusting and hideous and possible or most disgusting looking foods you would win it, i don't think you're called for cooking, try something else,

  • It looks like a lump of grassy poop.

    0|0
    0|0
  • It looks like wildebeest poop.

    0|0
    0|0
  • WIPE THE LORD DAMNED PLATE YOU LAZY SON OF A GUN

    0|0
    0|0
  • That stake looks tasty bro.

    0|0
    0|0
  • Alright

    0|0
    0|0
  • i think it looks great

    0|0
    0|0
  • Looks tough

    0|0
    0|0
  • Looks terrible. I thought that was a brownie

    0|0
    0|0
  • Show more from Guys
    3

Recommended myTakes

Loading...