1 i have my food handlers,2if my figer yellls and scream ouch, its safe.Lols
Uh huh. Tell that to your stomach. They might not be acquainted.
i have eatin this way for meny years,if it hurts, it works.
You definitely fucked that piece of meat, get a professional instant read digital thermometer and cook to optimal internal temp, not some crazy time.
Weelll your talk to a profesional lazy manI litterly just put meat in water slow cook , sleep, ignore, lolsfuck if it burns me its done
What a dope!
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Good news, its super softbad newsit falls apart super easyly. It teast fin, but I had pizza.
Forgot a pork tenderloins take 4 to 6 hour on low and 3 to 5 hours on high. Unless you put a huge amount in the maybe at the most 12 hours
I don't know what you said. But I gabve you a like ,
You made my week.
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