Alternatives like salads, right? Ha Ha.
@Zion333 Lol, sometimes! I do like to make portobello pizzas, butternut squash and zucchini noodles, cloud bread, pizza with a low-carb dough I found (though it's really a lot of work and pretty messy, so I don't do this too often), and pasta with lower-carb noodles, though!
Anything but good sources of protein like meat, huh? Do you do it for weightloss or to stay skinny?
@Zion333 I use meat in my recipes too, I just mostly replace the carb-loaded parts of the meal with something else. Right now I'm pretty close to my weight goal, so I'm using it for weight loss, but I think I'll stick to it and keep the higher carb original versions in moderation once I'm satisfied with my weight in order to maintain.
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