Is there a way to preserve and reheat leftover beef so that it doesn't dry up?

geonator
When I've cooked beef/steak, it comes out well when it's fresh. But it is significantly inferior after being refrigerated and reheated. I find the microwave is slightly better than the oven, but I'm wondering if there are good ways to help retain more of it's flavor in the leftover process
Yes, there is a way
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No, there isn't a way
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Is there a way to preserve and reheat leftover beef so that it doesn't dry up?
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