Usually I pair wine with meals. Occasionally I would have a glass of wine while I'm cooking.
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I'm a vegetarian.
Then to asparagus with bearnaise sauce
I would pair it with a cheesy pasta maybe.
Ever try Dogfish Head IPA?
@NoManToo no I haven't. I only tried Coors and heineken
Chardonnay sounds good too.
Dry or sweet?
Pete, I hope you mean red Zinfandel. Not the white stuff.Real Sin.
I guess. The only zinfandel I know so far is white one.
They come in red too?
I am semi sweet kosher, non to low alcohol kind of person like that heavenly drink 🍸color less taste less
I meant white zinfandel