Does anyone know how to keep the milk from mixing with the tea?

Anonymous
Image of Thai Iced Tea.
Does anyone know how to keep the milk from mixing with the tea?
It's tea with milk poured on top. When I try making this at home, the milk naturally mixes with the tea and I get a light orange color. How do I prevent them from mixing so that the distinct layers of red, orange, and light orange can be seen, like in the image? This is how most Thai restaurants serve them.
Does anyone know how to keep the milk from mixing with the tea?
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