LEAVE don't respond...
i clicked "don't allow anon posts" by MISTAKE... i wanted to do it da other way round...
just LEAVE i won't give MHO to dis question there's no point of answerin since i'm gonna disavow it once i can...
Beef stew cut.
I'm responding anyway!
I'll take the sirloin :D
1. T-bone or the ny strip (aka strip steak)... def my favorite
3. filet (tenderloin)
Tri tip or London broil lean and tender not overly fatty. Great for fajitas, kabobs or home made thick cut jerky. I'm a grill master at home.
what makes the best steaks... rump for me hahah.
I'm a big fan of tri-tipped steak.
all the abouve except beef tougn