What's your process for cooking your steaks?

Dry hot pan
Low heat to thaw
End with high heat to sear

Eat with middle raw.

all these answers suck


Most Helpful Girl

  • Soak in salt, pepper and worcestershire sauce
    Throw it on a hot charcoal grill and cook till whatever doneness i want


Most Helpful Guy

  • 1.) Get good quality, thick steaks.
    2.) Soak for at least 4 hours in a good red wine + fish sauce + pepper.
    3.) Temper the steak and let it get up to room temperature.
    4.) Melt a good chunk of butter in a scratch proof pan. Heat it up to just blow burning point of the butter.
    5.) Add steak. Add a lightly smashed clove of garlic.
    6.) Baste both steak and garlic.
    7.) Flip after bottom begins to turn a nice golden crusty color.
    8.) Keep basting. Never stop basting.
    9.) Flip as necessary to keep each side from getting over cooked.
    10.) Remove from heat and place on a rack to rest for a minimum of 1/2 the time it was in the pan. Cover with foil. Put dish under the rack to collect juices.
    11.) Make jus with more red wine, using the same pan you cooked the steak in.
    12.) Serve on a pre warmed dish. Sauce on the side. Sprinkle salt at last minute.


What Girls Said 2

  • I don't like steak, so I've never cooked it for myself. haha

  • My process for eating flesh dont eat flesh of a tortured cow.

    • they live in fields and then they get zapped in the brain before being killed.

    • Yea that's like you getting zapped before someone eats you. You probably wanted to live but have no say so in dying. It's till murder even if it's wrapped in a pretty bow.

What Guys Said 4

  • Just grill them - A nice medium rare

  • Id tell you but then I'd have to kill you 😊

  • 1. Get in car.
    2. Drive to steakhouse.
    3. Order steak, medium.

  • A day before i soak my steak in coke cola and beer for 16 to 24 hours then on the BBQ turn it on high for 3 and a half minutes put the steak on tge BBQ poor high proof liqueur on one side flip it then poor more on the other side let it burn to seal in the juice then add your BBQ sauce cook at medium heat untell medium rare