Questions: Food & Beverage

@izumiblu said mochi made from sweet rice flour was akin to mcmochi so ofc i accepted her shitass challenge and made some mochi from scratch. i grew some rice and made it from that.

It took all day and an entire season but i finished. By the end of this i just didn't give a fuck anymore and just wanted to finish making them so they're really plain and boring looking. they don't taste that much different from the ones made from rice flour that you buy in the store... as in it tastes like chewy fckn rice and some sesame filling.

if you don't know what mochi is, google it or ask your local weeb. Or pm Izumi, she loves answering questions like that.

POPTART PRINCESS DEMANDS YOU TELL HER YOUR CHOICES... I mean if you want. Lol I'm more curious to what nonamericans eat.

I'm a really really slow eater and I got bored.. so this question was born 😂 Also was kinda inspired by watching my friend eat a bowl of Lucky Charms the other day at like 4 am. Also my sister eats her food so fast that I always wonder if she can even taste it. An entire burger? Gone in less than a minute. A big bowl of pasta? Gone in like three. A salad? Probably around two minutes. A hotdog? Probably like two seconds.
Okay I'm obviously being a bit dramatic.. But honestly some of that is the dead truth 😅

So how fast do you typically eat?
(Sexual comments will be responded as I've mentioned right in the description that this is specifically food related and not anything sexual. So don't even try to pull that stuff with me 😑)

I prefer boneless because they give you more meat and you don't have to constantly pick around the bone.

Ok just so you don't confuse them with another crap this are macarons. I am eating ones I bought today at the store they were chilling on a freezer so they kinda cold same taste just kinda cold I dont remember how they taste better should I warm them or not?

A co-worker is retiring next week and somehow I've been recruited to bake the cake. I've narrowed it down to these as I know she likes the flavours but can't decide.
I'm confident making all of these, and it'll be big enough to serve 50, so depending on the cake chosen will most likely be tiered.

Help me out!