Questions: Food & Beverage

Ahh yes the big question. You have 1 or 2 orders of a 20pc chicken McNuggets but now what do you get to dip them in. In a perfect world the Szechuan sauce is back for good. 😎
I grew up on Sweet n' Sour sauce. Tasted good even with the fries. My little brother preferred the Honey Mustard Sauce, though they stopped making the Hot Mustard was better. Nowadays the teen at the counter keeps trying to give you the BBQ sauce.

Some new items found there way on the breakfast menu. Are any of these your go to break? Do you get coffee or juice or milk?

So when you last ate grits, which type were they? Also, were they made of white corn or yellow corn or both? If you tried multiple ones combined, which ones? All or 2 or 3?

If you never ate grits, do you plan ever to? Please share your last grits eating experience! Also, have you tried all 4 types?

https://spicysouthernkitchen.com/grits/