Questions: Food & Beverage
I’m thinking of going vegetarian/vegan, but I’m worried about the effects this might have on my health? Any tips?
The reason behind this is mainly my lactose (milk) intolerance. I know, it sounds random, but it’s not. So many foods nowadays contain some forms of lactose and I’m tired of having to read labels. The number of times I...
Which restaurant has the best chicken nuggets?
Which fast food restaurant makes the best chickens nuggets?
Do you like the taste of beer?
Although a stereotypically "blokey" drink, in my experience, more women say they prefer the taste of beer, compared to men. I'd like to test if this is just a phenomenon among my community... I would appreciate it if...
Ice cubes... keeping drinks cool or a solid hazard in the disruption of a liquid medium hydration process?
The great thinkers of Rothwell desire to know how to feel about the ice cube crisis in a present climate alternation process
What kind of drinks do you like?
Their are all kinds of drinks, spirits wines mixed drinks shots, wether it be well drinks or name brand drinks, what kind of drink make you happy?
Would you buy a Pennywise happy meal from McDonalds?
It even comes with a toy Pennywise so you can float anytime!
Do you ever add a little bit of spicy in your chicken soup? Do you like chicken potato soup?
It's the latino in me to add lime and jalapeno
Why don't we drink human milk?
Please note that this isn't a sexual question. I really wonder why we don't drink female human milk instead of cow or goat one. Or make cheese of it and dairy products etc...
Would you drink champagne from Uma Thurman's high heels?
Tarantino did it, and yes! I would be more than glad to do it
Question for Vegetarian/ Vegans 🌱? What are your reasons for not eating meat?
For the past month or so I have been adhering to a vegetarian diet, but I’m not sure why? What are your reasons for not eating meat?
Have you ever tried "marrying" pasta to the sauce?
I was recently told by a friend about a way to cook pasta that she learned from Rachael Ray, where you "marry" the pasta to the sauce by boiling the pasta until about one minute before al dente, save some of the starchy...
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