Food & Beverage

7 d

What are your go-to meals for a quiet Friday evening at home?

scott04sa22

Guru Age: 40

Food & Beverage

8 d

Do You Like Cocktails?

I've taken females to cocktail bars but I've never bought one, or been with anyone that wanted to drink a cocktail, am I missing out on one of life's experiences? I suppose I relate cocktails with the jetset and the...

Sunrising

Yoda Age: 32

I've taken females to cocktail bars but I've never bought one, or been with anyone that wanted to drink a cocktail, am I missing out on one of life's experiences? I suppose I relate

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Food & Beverage

8 d

What do you like on your pizzas?

I like meat lovers pizzas with hot peppers, green peppers, pineapple and mushroom.

leviopperman

Xper 4 Age: 42

Food & Beverage

8 d

Do you actually enjoy Ben & Jerry’s ice cream, and why?

MissSunshine2

Xper 6 Age: 37

Food & Beverage

9 d

Does anyone still go out to bars on weeknights anymore, or is that over?

i noticed this restaurant/bar that i go to was doing bar nights on Wednesday and Saturday this summer , i never go out Wednesday so don't know what went on at them but i noticed on there social media this week there was...

Anonymous

(36-45)

Food & Beverage

9 d

Which ice cream flavor are you scooping into your waffle cone?

Kingofkings1992

Guru Age: 34

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Food & Beverage

10 d

Why is tuna pronounced choo-na?

Tube is choob, tuba is chooba, but tub isn't chub and tune isn't choon.

purplepoppy

Master Age: 26

Tube is choob, tuba is chooba, but tub isn't chub and tune isn't choon.

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Food & Beverage

10 d

If you’ve made Peruvian causa at home, did you like it?

If You prepared it, do you like it or not?

IknowthatIdontKnow09

Xper 7 Age: 59

If You prepared it, do you like it or not?

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Food & Beverage

10 d

What types of meat would you absolutely never eat, no matter what?

Siajanua2027

Xper 6 Age: 30

Food & Beverage

11 d

Of the five French mother sauces, which is your favorite and why?

I use Bechamel often and Espagnole based on demi glace instead of brown stock. Hollandaise and Red Sauce not very often. Veloute practically never and I would replace this French classic with Japanese Teriyaki sauce if I...

FreyaRed

Influencer Age: 25

I use Bechamel often and Espagnole based on demi glace instead of brown stock. Hollandaise and Red Sauce not very often. Veloute practically never and I would replace this French

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Food & Beverage

11 d

On a 0–10 scale, how spicy do you really like your food to be?

Let's assume we're talking about food that isn't "supposed" to be spicy but can be, like a piece of meat. 0 being no spice and 10 being nuclear heat. Myself, I'd say 6.5. I like the burn of more than a moderate amount of...

Morgan71

Xper 1 Age: 54

Food & Beverage

11 d

Girls, if fine dining establishments let you eat before paying, does that mean you're actually fast food?

Ariesman81Nshiiit

Xper 5 Age: 45

Food & Beverage

11 d

What’s something you had to try a couple of times before you liked it?

For me, it was Dr. Pepper. The first time I tried it, I didn’t like the taste at all. I thought it was too strong and had an almost medicine taste to it. After giving it another try, I actually liked it. 😊

jazzy34

Guru Age: 36

Food & Beverage

12 d

If you had to pick one country’s cuisine to eat forever, which would you choose?

TimothyT

Xper 2 Age: 18

Food & Beverage

12 d

What's the best tinned food on toast?

Toast is great, it's like a little edible plate upon a plate upon to pour stuff from a can upon. Italian restaurants love it when you order spaghetti on toast. But which tinned thing on toast is best?

purplepoppy

Master Age: 26

Toast is great, it's like a little edible plate upon a plate upon to pour stuff from a can upon. Italian restaurants love it when you order spaghetti on toast. But which tinned

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Food & Beverage

12 d

What American foods should footballers and fans try during the world cup?

The picture, which I'm sure is legit, is because my mate sent it to me, shows the England football team a week after landing in the USA. The thing is, you can get fried chicken and burgers anywhere, and we Europeans...

purplepoppy

Master Age: 26

Food & Beverage

12 d

What should this humble home chef cook and post about next?

I've posted a handful of questions over the last couple of years of things I've cooked, grilled, or baked. I usually jokingly ask if you'd order it from me. What is something you would like to see me make and post a...